Duelin' B-B-Q Sauce

Duelin' BBQ Soup (Click here for printer-friendly)

Serves 5

1 Lb Chuck Roast

1 Large Chopped Onion     

4 Cups Water

1 tsp Garlic Powder

1 small bag of mixed vegetables

2 Stalks of Celery

1/2 Cup Barley

1 Can diced Tomatoes

1/2 Cup DUELIN' BBQ SAUCE

In large stockpot, add water, chuck roast, onion and garlic powder. Bring to boil. Cover and simmer for 1 1/2 to 2 hours - till meat is tender and completely cooked through.

Remove meat from stock and shred with a fork. Return shredded meat to stock and add remaining ingredients.  

Cover and simmer till celery is tender - about 1 hour. Add 1/2 cup Duelin' BBQ Sauce.

Serve immediately.